MAIN
ENTRÉES
BEEF AND CHICKEN SELECTIONS
All entrees served with one side dish and a tossed salad. Sour Cream add $.50
The House
Specialty! - Slow Roasted Prime Rib
Special cut 9oz. - $15.99 House cut 12oz. - $18.99
Add an ounce for $1.00
Crab and Filet Tower
Culinary construction at it's best! Cooked to order filets of beef
placed on a bed of sautéed spinach, topped with our delicious
crab cakes, and crowned with succulent shrimp and Alfredo sauce.
$29.95
Surf & Turf
A 9oz. Prime Rib prepared to your liking served with two delicious
homemade mini crab cakes.
$21.50
London Broil
Marinated flank steak, charbroiled and sliced very thin.
Served with a red wine sauce.
$14.95
Filet Mignon
Certified USDA Hereford, 8oz. filet grilled to perfection with
your choice of sautéed onions or mushrooms.
$Market Price
New York
Strip Steak
Certified USDA, handcut, 12oz. mouth watering New York Strip
served with Jameson caramelized red onions.
$Market Price
Grilled Chicken Breast
Grilled marinnated chicken breast served over a bed of rice
with a tossed salad.
$12.99
Bailey's Irish Chicken
Chicken breast over Penne Pasta with sautéed mushrooms,
garlic and scallions in a Bailey's Cream Sauce. Served with a tossed salad.
$14.95
Grilled Chicken Parmesan
A healthy twist to an old favorite! Grilled chicken breast topped
with marinara sauce and mozzarella cheese over a bed of spaghetti.
Served with a tossed salad.
$14.75